Egg Roll in a Bowl
Ingredients:
1 lb lean ground turkey
1 Tbsp sesame oil
1 Tbsp minced garlic
½ tsp ground ginger
1 8-oz can water chestnuts, chopped
14 oz bag of coleslaw
3 Tbsp Coconut Aminos
1 Tbsp rice vinegar
Directions:
In a skillet over medium heat, add sesame oil and garlic, saute garlic for 1-2 minutes. Add ground turkey, water chestnuts, and ginger, cook until turkey is cooked through. Add coleslaw, coconut aminos, and vinegar, cook until cabbage is tender. Enjoy!